Great Organic Breads
Traditional Recipes and Authentic Methods
A speciality baker of organic breads - rye and traditional wheat loaves.
White, Wholemeal, Malted and Seeded breads.
Natural levains, long ferments and sour doughs.
Rolls, cakes, croissants and pastries.
Wheat Free and Yeast Free.
Handmade and baked on the stone sole of the oven.
Suppliers to retail, specialist delicatessen, restaurant, hotel, school, catering and fine dining trades.
Our Aim
Our aim is also to tread lightly on the planet so our ingredients are sourced organically, locally and from fair trade partners wherever possible.
We like to believe that contact with the organic process that is The Celtic Bakers will leave the impression that life and passage through it can be a far more satisfying and positive experience.
Contact Us
For more details of The Celtic Bakers range of organic bread, or to request a sales visit,
call Simon or the Team on 0208 889 7159 or email troels@thecelticbakers.co.uk
